Rowella Estate Tasmanian Pinot Noir 2018

Crafted from fruit harvested at moderate sugar levels to capture vibrant strawberry and cherry flavours, this Pinot Noir is made in an elegant, lighter style designed for immediate enjoyment. The grapes were gently de-stemmed and fermented on skins using carefully selected aromatic-enhancing yeasts, before the wine was matured in tank and bottled to preserve its freshness and purity.

In the glass, it shows deep cherry hues with youthful purple edges. The nose is bright and expressive, bursting with fresh cherry, strawberry, and a subtle hint of spice. The palate delivers ripe cherry, raspberry, and touches of strawberry upfront, supported by lively spice notes that add dimension through the mid-palate. Soft, silky tannins bring gentle richness, while a well-balanced line of acidity gives the finish lift and finesse. A beautifully drinkable, fruit-forward Tasmanian Pinot Noir.

Accolades

Gold Medal – Wine Showcase

95 Points – Australian Wine Showcase Magazine