The Daisy Victorian Sparkling Nv

Green with pale straw notes. The palate is rich in citrus fruit flavours complemented by hints of bread and yeast complexities. The palate is creamy, the finish crisp and the flavours lingering. Fresh floral fruit aromas complimented by subtle yeasty characters.

Select parcels of fruit were sourced from premium vineyards across Victoria’s premium viticultural sub regions.. Selected grapes were harvested early in the season and fermented using a neutral yeast at low temperatures to assist in retaining the rich fruit flavours. Regular lees stirring at weekly intervals was undertaken to increase complexity and palate weight. After heat and cold stabilization, the base wine was then bottled under pressure to produce a wonderful rich complex style of sparkling.

Region: Victoria

Cellaring: Drink now or cellar short term

Alcohol Content: 12.50%

Awards

94 Points & Gold Medal - Wine Showcase Magazine,
"Some nice apple and citrus aromas on the nose. Fresh palate but with charming complexity and buttery texture in the mouth."

Gold Medal - CWSA Best Value Awards 2020

Gold Medal - CWSA Best Value Awards 2017

Award Winner - Melbourne International Wine Competition 2021